Tracks Restaurant

 Tracks Restaurant

109 N. Woods St.
Sherman, TX 75092
Fairly price

I wasn't sure about this place at first just because of the sign on the building not being from this area and knowing the restaurants rich history I thought it be a dump with crap food and horrible service. Glad I was wrong the place is clean with good decor and a train. I ordered a chicken quesadilla and some fries which were good. The lady who served us was top notch I think her name was Brandy we had 7 people at our table and there were at least 7 other full tables and she didn't miss a beat at our table and it looked as if she was doing just as well with the others as well as handling the phone calls she seemed to be the only one serving. She was fast attentive and got us everything we asked for this alone if the reason for a 5 star review now days the experience/service is just as important as the food. I expect 6 visits to my table 1 to great me 1 for ordering food 3 to check up on me and 1 for the check. She did more then that. Expectations exceeded. Not used to that or hearing Sir and Ma'am must be a southern Texas thing I could get used to that charm. When I do hear sir it's not done in a pleasant voice but an abrasive tone and sometimes a command.  

http://tracks-restaurant.com/

Cinemark Theaters Review

Cinemark Theaters
3310 Town Center Street Sherman TX 75092
9:50 pm
I Can Only Imagine my score  6.5/10
Based on a true story. About an abusive father who beats his wife and son the son grows up after the mother leaves looking for a way to come to terms with his fathers abuse. Realizes his father is going to die soon . They bury the hatchet and Bart the son remembers some of the conversations with his father as he writes the song and well as the notes he left in his child hood journal he used at summer camp containing the word Imagine which is in the title of the hit song. In real life he marries one of the girls he went to the camp with as a child. 
Price $8.00
Paid with Movie Pass

This location has reclining seats which is superbly nice. That should pretty much be the standard for all theaters now days. Reserved seating lets you choose your seat as you purchase the ticket. Thats going to take some getting used to though still used to being able to walk and and sit anywhere. I normally always try the kiosk to pay. It worked fine for me on the first try. I don't go to theaters that don't accept Movie Pass most all do though welcome to 2018. Tickets are not how the money is made we all know its the 1900% markup on popcorn, candy and ever increasing snack bar options similar to a small restaurant or a ball park now days if you don't eat before you go expect to pay the markup if you are one of those who just has to have popcorn as soon as you walk in you might save a little more by email https://www.cinemark.com/weekly-email or by signing up for the movie club https://www.cinemark.com/movieclub. The theater screening options offer both 2d and 3d and the screens are big enough to feel immersed.      

fiverr review

I keep getting an internal service error for my website like this

(Internal Server Error
The server encountered an internal error or misconfiguration and was unable to complete your request.
Please contact the server administrator, and inform them of the time the error occurred, and anything you might have done that may have caused the error.
More information about this error may be available in the server error log.)


Here's the website
(Website Link)

it was supposed to be a test website

the actual domain is supposed to be this
(Website Link)

but apparently, I published the test website


Anyway I had the whole site built and published it worked fine

Then I was working on the meta description I used a plugin for the meta description and updated it and then I got the internal service error

I can't log in to WordPress either
I get the same Internal Server Error

I called ipage company support we tried disabling plugins

It didn't work

I tried to reinstall my Template pro-version via FTP I was using before it crashed

Didn't work either

I only had 22 posts on the website like 2 days of work

The support team said I should google it or I could pay them $100 for them to fix it

The real question is should I just buy a new site somewhere else for a like 50 dollars a year and start over, or do you know some kinda magic that
could gain access back into WordPress?

I have all the login info, the original 60 Pro template I was using zipped (template link)

I could send all that to you after purchase a gig or 2 unless you think I should just start over since I can't login to WordPress.

Thanks for your time in reading this

Herb Dumplings

Herb Dumplings

Makes 8 dumplings
2
cups unbleached all-purpose
flour
1
tablespoon baking powder
½
teaspoon salt
5 
tablespoons unsalted butter
1
large egg, lightly beaten
¾
cup buttermilk

Place flour, baking powder, and salt in
a medium bowl; stir to combine. Use
a pastry blender or
2 forks to cut in
butter until mixture resembles a coarse
meal.  (This may also be done in a food
processor fitted with the metal chopping
blade.)
Stir in egg and buttermilk, and mix until
the dough just comes together. Place
on a floured surface and dust with flour.
Using floured hands, turn and fold 4
times.  Pat out to a 1-inch thickness. Cut
into 8 equal pieces. 
This recipe may also be used to make
biscuits. Roll out to ¾-inch thickness and
cut into 12 pieces. Bake on a parchment
lined baking sheet in a preheated 400°F
oven for 18 to 20 minutes.

Nutritional information per serving (2 dumplings):
Calories 377 (40% from fat) • carb. 47g • pro. 10g
• fat 17g • sat. fat 10g • chol. 94mg • sod. 619mg
• calc. 290mg • fiber 2g

Chicken with Herb Dumplings

Nutritional information per serving:
Calories 467 (43% from fat) • carb. 19g • pro. 47g
• fat 22g • sat. fat 6g • chol. 155mg • sod. 282mg
• calc. 104mg • fiber 6g


Chicken with Herb
Dumplings


Makes 4 servings
¼
cup unbleached all-purpose flour
1½
teaspoons kosher salt, divided
½
teaspoon freshly ground black
pepper
8
skinless chicken thighs
(about 3 pounds), bone in,
trimmed of all visible fat
2
tablespoons unsalted butter
1½
cups chopped onion
1
cup sliced celery
1
teaspoon dry thyme or fines
herbes
12
ounces baby cut carrots
2½
cups low-sodium chicken stock
or broth
½
cup dry white wine
2-3
sprigs fresh parsley
1 
bay leaf
1 
recipe Herb Dumplings (follows)
Combine flour, ½ teaspoon of the salt,
and pepper. Dust chicken lightly with
seasoned flour. Place half the butter in
cooking pot of the Cuisinart
™
 Electric
Pressure Cooker and select Browning.
When butter is melted and bubbly, add
4 chicken thighs to the cooking pot.
Cook for
3 to 4 minutes on each side to
brown. Transfer to a platter and repeat
with remaining chicken. Select Sauté.
Add onions, celery and thyme. Cook,
stirring, until onions are translucent.
Stir in carrots, chicken stock/broth, and
wine. Return browned chicken and any
accumulated juices to the cooking pot.
Lay fresh parsley over the top and tuck in
bay leaf.
Cover and lock lid in place. Select High
Pressure and set timer for 10 minutes.
While chicken is cooking, prepare Herb
Dumplings. When audible beep sounds,
use Quick Pressure Release to release
pressure. When float valve drops, remove
lid carefully, tilting away from you to allow
steam to disperse. Remove and discard
parsley sprigs and bay leaf.
Select Sauté. When chicken mixture
begins to bubble, arrange dumplings
on top. Cover loosely (do not lock lid in
place), and cook for 10 to 15 minutes,
until dumplings are puffed and cooked
through. Serve hot.
Nutritional information per serving
(including dumplings):
Calories 732 (50% from fat) • carb. 102mg
• pro. 90g • fat 15g • sat. fat 12g • chol. 412mg
• sod. 248mg • calc. 425mg • fiber 7g

Simple Balsamic Vinaigrette

Servings: Yield: 32 fl oz

Ingredients

4 fl oz balsamic vinegar
4 fl oz red wine vinegar
2 teaspoons dark brown sugar, optional*
1 tablespoon chopped garlic
2 teaspoon salt
1/2 teaspoon freshly ground black pepper
16 fl oz mild olive oil
8 fl oz extra virgin olive oil
2 teaspoons Mustard
3 Tbl  Minced herbs such as chives parsley tarragon
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps

Beat the vinegar in a bowl with the optional sugar, mustard, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

Notes

If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing. 

Homemade Taco Seasoning

Homemade Taco Seasoning

1 tablespoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt

1/2 teaspoon black pepper

Brown meat and drain off fat. Add all spices and about 1/3 – 1/2 cup water. Cook , stirring frequently until most of the liquid is absorbed. Now you are ready to make delicious tacos!