PPC Test Recipe- 20 Minute Turkey and Bean and Tomato Stew

20 Minute Turkey and Bean Stew

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4 servings as a main dish

This recipe comes together in 20 minutes or less, but it is packed full of protein, vegetables, and most importantly, flavor! Your whole family will love it.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound extra lean ground turkey
• 1 medium yellow onion, chopped
• 1 clove garlic,
• pinch of red pepper flakes
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (14.5 ounce) can HUNT’S whole or halved Tomatoes
• 1 (15.8 ounce) can great northern beans, drained and rinsed
• 1.5 cups water
• 3 cups low-sodium chicken broth
• 1/2 cup KRAFT Grated Parmesan Cheese, plus extra for garnish

Instructions

1. Heat the oil in pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes,and salt and pepper (about 2 minutes). Add the Chicken broth, oregano, basil, HUNT’s tomatoes (with liquid), and beans. Stir to combine. Cover set for Chicken and Meat Setting Continue to cook until heated through - about 15 minutes. Remove from heat, stir in KRAFT Grated Parmesan Cheese, and serve.