PPC Test Recipe Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

Ingredients:

3 -1/2 pounds of beef stew meat, cut into 1 inch pieces

1 medium onion, quartered

2 tablespoons olive oil

4 cups of water

1 can (15)ounces) tomato sauce

5 medium carrots, cut into ½ inch pieces rondelles

1 celery rib, thinly sliced

1 tablespoon of Adobo seasoning (Spanish seasoning)

2 teaspoons salt

½ teaspoon dried oregano

½ teaspoon paprika

¼ teaspoon pepper

4 cups of mixed vegetables

¾ cup of barley

In the PPCXL, put in olive oil and brown meat and onions until meat is no longer pink;

Add water, tomato sauce, carrots, celery, salt, oregano, paprika, adobo, pepper.

Cover and cook on Chicken/Meat Setting for 30 mins. Add the barley and the mix vegetables and cook 15 more mins.