Savory, also called the bean Herb it is a Mediterranean
native relative to mint. Widely used in Europe, savory has a strong fragrance
and flavor similar to thyme. The two most common savory varieties are summer
and winter. Summer savory has narrow, inch long, gray green leaves, and is
somewhat milder. Where winter savory has a glossy dark green leaves and a
potent peppery flavor. Health highlights low in calories fat and sodium. No
cholesterol contains photochemicals including apigenin, geraniol, limonene, antioxidants
that may help prevent inflammation and certain cancers.
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