Tarragon has pointed leaves which are dark green and 1 to 4
inches long. It has a distinctive sweet/spicy Anise like flavor and holds up
well during cooking and can overwhelm all the other ingredients so use it
carefully. Tarragon is used in classic French sauces béarnaise being the most
well-known as well as lots of other dishes. It combines well with: tomatoes
chicken artichokes beef carrots eggs mushrooms onions potatoes seafood veal and
squash. Its health highlights, its low in calories fat and sodium. No
cholesterol. Contains photochemicals including artemisinin and limonene,
antioxidants that may help prevent certain cancers. The contains 54 mg of
potassium 2% vitamin A 2% vitamin C 2% calcium 3% iron.
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